One-Pot Cheeseburger Macaroni: Quick, Creamy Delight!
One-Pot Cheeseburger Macaroni is a quick and creamy dish that combines the flavors of a cheeseburger with macaroni pasta, all cooked in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onions and cook until softened.
- Stir in the macaroni, beef broth, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the macaroni is tender.
- Stir in the milk and shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a spicier version, add diced jalapeños.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg