Print

One Pot Beef Chili: Easy Recipe for Rich Flavor!

A hearty and flavorful one pot beef chili recipe that is easy to make and perfect for any occasion.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Add ground beef and cook until browned.
  4. Stir in chili powder, cumin, paprika, salt, and pepper.
  5. Add diced tomatoes, kidney beans, black beans, and beef broth.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • Feel free to add more vegetables like bell peppers or corn.
  • This chili can be made ahead of time and tastes even better the next day.
  • Adjust the spice level by adding more chili powder or hot sauce.

Nutrition