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One-Pot Beans & Rice with Sausage: Enjoy a Flavorful Meal!

One-Pot Beans & Rice with Sausage
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A delicious and hearty one-pot meal featuring beans, rice, and sausage, perfect for a quick and satisfying dinner.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup of rice
  • 1 can of black beans, drained and rinsed
  • 1 pound of sausage, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  2. Add the sliced sausage and cook until browned.
  3. Stir in the rice, black beans, chicken broth, cumin, paprika, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat to low and cover.
  5. Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
  6. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Notes

  • Feel free to use any type of sausage you prefer.
  • This dish can be made vegetarian by omitting the sausage and using vegetable broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/one-pot-beans-rice-sausage-recipe/