Print

One Pan Shakshuka with Potatoes: A Flavorful Twist!

One Pan Shakshuka with Potatoes
Print Recipe

One Pan Shakshuka with Potatoes is a delicious and hearty dish that combines the classic flavors of shakshuka with the added texture of potatoes, all cooked in one pan for easy cleanup.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 2 medium potatoes, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) diced tomatoes
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook until they are tender, about 10 minutes.
  3. Add onion, garlic, and bell pepper, and sauté until softened.
  4. Stir in cumin and paprika, cooking for another minute.
  5. Add diced tomatoes and simmer for 5 minutes.
  6. Make small wells in the mixture and crack an egg into each well.
  7. Cover the skillet and cook until the eggs are set to your liking.
  8. Season with salt and pepper, and garnish with fresh parsley before serving.

Notes

  • For a spicier version, add red pepper flakes or diced jalapeños.
  • This dish can be served with crusty bread for dipping.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/one-pan-shakshuka-with-potatoes-recipe/