One Pan Chicken Thighs and Potatoes: 5 Steps to Comfort
A simple and delicious one pan recipe featuring chicken thighs and potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs and potatoes to the bowl and toss until well coated.
- Transfer the mixture to a baking dish.
- Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to your taste.
- You can add vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg