One Pan Chicken: Discover Delicious, Easy Recipes!
A collection of delicious and easy one pan chicken recipes that simplify cooking and cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs to the bowl and coat them well with the mixture.
- Place the chicken in a single layer on a baking sheet.
- Add broccoli, cherry tomatoes, and lemon slices around the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy your meal!
Notes
- Feel free to substitute vegetables based on your preference.
- For extra flavor, marinate the chicken for a few hours before cooking.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg