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One-Bowl Vegan Banana Bread – Easy & Moist Recipe Revealed!

One-Bowl Vegan Banana Bread – Easy & Moist
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A simple and delicious recipe for moist vegan banana bread made in one bowl.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted coconut oil to the mashed bananas and mix well.
  4. Stir in the brown sugar and vanilla extract until combined.
  5. Add the baking soda and salt, and mix until incorporated.
  6. Gradually add the flour, mixing until just combined. Do not overmix.
  7. If using, fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure the bananas are very ripe for the best flavor.
  • This banana bread can be stored in an airtight container for up to 5 days.
  • For added flavor, consider adding chocolate chips or dried fruit.

Nutrition

Find it online: https://101simplyrecipes.com/one-bowl-vegan-banana-bread-easy-moist-recipe/