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Olive Garden Zuppa Toscana: A Delicious Recipe Unveiled!

olive garden zuppa toscana
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Olive Garden Zuppa Toscana is a hearty and flavorful soup made with Italian sausage, potatoes, kale, and cream, perfect for a comforting meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb Italian sausage
  • 4 cups chicken broth
  • 2 large potatoes, diced
  • 1 cup kale, chopped
  • 1 cup heavy cream
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and add the diced potatoes. Bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Stir in the chopped kale and heavy cream, cooking until the kale is wilted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, you can use turkey sausage.
  • Feel free to adjust the amount of kale based on your preference.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/olive-garden-zuppa-toscana-recipe/