No Oven Chocolate Cake: Delight in 5 Easy Steps!
A delicious and easy-to-make chocolate cake that requires no oven, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine all the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the wet ingredients: milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Grease a pan and pour the batter into it.
- Place the pan on a stovetop over low heat, cover, and cook for about 30-35 minutes.
- Check for doneness with a toothpick. Once done, let it cool before serving.
Notes
- Ensure the pan is covered properly to retain moisture.
- You can add chocolate chips for extra richness.
- Serve with whipped cream or ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://101simplyrecipes.com/no-oven-chocolate-cake-easy-recipe/