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No-Flour Apple Oat Cake: A Delicious Healthy Treat!

No-Flour Apple Oat Cake A Delicious Healthy Treat!
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A delicious and healthy cake made without flour, using oats and apples for a wholesome treat.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups rolled oats (blended into fine oat flour)
  • 2 ripe apples, peeled, cored, and chopped
  • 3 large eggs
  • 1/3 cup maple syrup or honey
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Optional chopped nuts or raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blend the rolled oats into a fine oat flour.
  3. In a large bowl, combine the oat flour, baking powder, and cinnamon.
  4. In another bowl, whisk together the eggs, maple syrup or honey, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until well combined.
  6. Fold in the chopped apples and optional nuts or raisins.
  7. Pour the batter into a greased cake pan.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • This cake can be served warm or cold.
  • Feel free to add spices like nutmeg for extra flavor.

Nutrition

Find it online: https://101simplyrecipes.com/no-flour-apple-oat-cake-recipe/