No-Bake Greek Yogurt Jello Cheesecake to Satisfy Cravings
A creamy and refreshing no-bake cheesecake made with Greek yogurt and jello.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup cream cheese
- 1/2 cup sugar
- 1 cup jello (flavor of your choice)
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions
- Dissolve jello in boiling water.
- Add cold water and let it cool.
- In a bowl, mix Greek yogurt, cream cheese, sugar, and vanilla until smooth.
- Gradually fold in the cooled jello mixture.
- Pour the filling into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use any flavor of jello you prefer.
- Make sure the jello is cooled before mixing.
- For a richer taste, add more cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg