No-Bake Greek Yogurt Jello Cheesecake: 5 Steps to Bliss
A light and refreshing dessert made with Greek yogurt and jello, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup jello (any flavor)
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions
- In a bowl, mix Greek yogurt, sugar, and vanilla extract.
- In another bowl, prepare jello according to package instructions.
- Combine the jello with the yogurt mixture.
- Fold in the whipped cream gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy.
Notes
- Use any flavor of jello you prefer.
- For a firmer texture, let it set overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg