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No-Bake Apple Pie Cheesecake: Easy Recipe You’ll Love!

A delicious and easy no-bake cheesecake that combines the flavors of apple pie with a creamy cheesecake filling.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups apple pie filling
  • 1 teaspoon ground cinnamon

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined.
  2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a separate bowl, beat the cream cheese until smooth.
  4. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  5. In another bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Spread the cheesecake filling over the crust in the springform pan.
  8. Top with apple pie filling and sprinkle with ground cinnamon.
  9. Refrigerate for at least 4 hours or until set.
  10. Slice and serve chilled.

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • Feel free to add nuts or caramel sauce for extra flavor.
  • This cheesecake can be made a day in advance for convenience.

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