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Natashas Kitchen Recipes Chicken Pot Pie That You’ll Love!

Natashas Kitchen Recipes Chicken Pot Pie
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A delicious and comforting chicken pot pie recipe that is perfect for any occasion.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat. Add onions and cook until translucent.
  3. Stir in flour and cook for 1 minute.
  4. Gradually whisk in chicken broth and milk, stirring until thickened.
  5. Add chicken, carrots, peas, potatoes, salt, pepper, garlic powder, and thyme. Mix well.
  6. Pour the filling into a pie crust in a pie dish.
  7. Cover with the second pie crust, seal the edges, and cut slits for steam to escape.
  8. Bake for 30-35 minutes or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like corn or green beans.
  • This recipe can be made ahead and frozen before baking.
  • For a richer flavor, use homemade chicken broth.

Nutrition

Find it online: https://101simplyrecipes.com/natashas-kitchen-chicken-pot-pie-recipe/