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Natasha’s Chicken Pot Pie Will Delight Your Taste Buds!

Natashas Chicken Pot Pie
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A comforting and delicious chicken pot pie recipe that is sure to please everyone at the table.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat. Add onions and cook until translucent.
  3. Stir in flour, salt, pepper, garlic powder, and thyme until well combined.
  4. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
  5. Add cooked chicken, carrots, peas, and potatoes to the mixture. Stir until well combined.
  6. Pour the chicken mixture into a pie crust in a pie dish.
  7. Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
  8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like corn or green beans.
  • For a richer flavor, use homemade chicken broth.
  • This dish can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://101simplyrecipes.com/natashas-chicken-pot-pie-recipe/