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My Favorite Hearty Classic Beef Stew Recipe Awaits You!

My Favorite Hearty Classic Beef Stew Recipe for Cozy Nights
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A warm and comforting beef stew recipe perfect for cozy nights.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 40 minutes
  • Total Time: 2 hours
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Remove the beef and set aside.
  4. Add onions and garlic to the pot, sauté until softened.
  5. Stir in tomato paste, thyme, rosemary, and bay leaves.
  6. Add the beef back to the pot along with the beef broth.
  7. Bring to a boil, then reduce heat and simmer for 1 hour.
  8. Add carrots and potatoes, and continue to simmer for another 30-40 minutes until vegetables are tender.
  9. Season with salt and pepper to taste.
  10. Remove bay leaves before serving.

Notes

  • For a thicker stew, you can add a cornstarch slurry.
  • This stew can be made a day in advance for better flavor.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://101simplyrecipes.com/my-favorite-hearty-classic-beef-stew-recipe/