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Must-Try Veganuary Dinner Recipes for a Delicious Month!

A collection of delicious and easy-to-make dinner recipes perfect for Veganuary.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 lime, juiced
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the quinoa under cold water.
  2. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed.
  3. In a large bowl, combine black beans, corn, red bell pepper, lime juice, cumin, salt, and pepper.
  4. Once quinoa is cooked, fluff with a fork and add to the bowl with the other ingredients.
  5. Gently mix everything together and top with diced avocado and fresh cilantro.
  6. Serve warm or chilled.

Notes

  • Feel free to add other vegetables like tomatoes or cucumbers.
  • This dish can be made ahead of time and stored in the fridge for up to 3 days.
  • For added protein, consider adding grilled tofu or tempeh.

Nutrition