Mushroom chicken thighs: Discover a savory delight!
Mushroom chicken thighs are a savory dish featuring tender chicken thighs cooked with mushrooms in a rich sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Cook chicken thighs for about 5-7 minutes on each side until browned.
- Remove chicken from the skillet and set aside.
- Add onions and garlic to the skillet, sauté until translucent.
- Add mushrooms and thyme, cooking until mushrooms are tender.
- Pour in chicken broth and bring to a simmer.
- Return chicken thighs to the skillet, cover, and cook for 20-25 minutes until chicken is cooked through.
Notes
- Serve with rice or pasta for a complete meal.
- Feel free to add other vegetables like spinach or bell peppers.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg