Mouthwatering Crockpot Beef and Broccoli for Dinner Bliss!
A delicious and easy recipe for beef and broccoli cooked in a crockpot, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef flank steak, sliced thinly
- 4 cups broccoli florets
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place the sliced beef in the crockpot.
- In a bowl, mix together beef broth, soy sauce, brown sugar, garlic, and ginger.
- Pour the sauce over the beef in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the broccoli florets.
- In a small bowl, mix cornstarch and water to create a slurry, then stir it into the crockpot to thicken the sauce.
- Serve over rice or noodles.
Notes
- For a spicier version, add red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg