Morton’s Steakhouse Chicken Christopher: A Must-Try Delight
Morton’s Steakhouse Chicken Christopher is a delicious and savory dish featuring chicken breast topped with a rich blend of flavors, perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of mushrooms, sliced
- 1 cup of fresh spinach
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and cook until tender, then stir in spinach until wilted.
- In a bowl, mix heavy cream and Parmesan cheese, then add the sautéed mixture.
- Season chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the cream mixture over the chicken breasts.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Pair with a side of roasted vegetables or a fresh salad.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg