Print

Monster Mac & Cheese: Discover the Ultimate Recipe!

Monster Mac & Cheese is a deliciously cheesy and hearty dish that combines the classic flavors of macaroni and cheese with a twist of extra ingredients for a monster-sized meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente, then drain.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. Add the garlic powder, onion powder, salt, and pepper to the sauce.
  6. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  7. Combine the cooked macaroni with the cheese sauce and mix well.
  8. If desired, transfer the mixture to a baking dish and top with breadcrumbs.
  9. Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
  10. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add jalapeños or hot sauce to the cheese sauce.
  • Feel free to mix in cooked bacon or vegetables for added flavor and nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition