Mongolian Ground Beef Noodles: A Quick Tasty Treat!
Mongolian Ground Beef Noodles is a quick and delicious dish that combines savory ground beef with noodles and a flavorful sauce, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles (your choice)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
- 1/2 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add ground beef to the skillet, cooking until browned and fully cooked.
- Stir in soy sauce and brown sugar, mixing well.
- Add the cooked noodles to the skillet, tossing to combine with the beef and sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- This dish can be made ahead of time and reheated for quick meals.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg