Mole Poblano Chicken: Discover Authentic Flavor Today!
Mole Poblano Chicken is a traditional Mexican dish featuring chicken smothered in a rich, complex mole sauce made from a blend of chiles, spices, and chocolate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups mole poblano sauce
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Season chicken breasts with salt, pepper, and cumin.
- Add chicken to the skillet and cook until browned on both sides.
- Pour mole poblano sauce over the chicken, cover, and simmer for 30 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier mole, add more chiles to the sauce.
- Serve with rice or tortillas for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg