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Mole Enchiladas: Discover the Secret to Flavorful Bliss!

Mole Enchiladas
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Mole Enchiladas are a delicious Mexican dish featuring corn tortillas filled with a savory mole sauce, offering a rich and complex flavor profile.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 12 corn tortillas
  • 2 cups cooked chicken, shredded
  • 2 cups mole sauce
  • 1 cup cheese, shredded (such as Oaxaca or Monterey Jack)
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup diced onions
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat the vegetable oil over medium heat.
  3. Lightly fry each corn tortilla for about 10 seconds on each side until soft.
  4. Spread a layer of mole sauce on the bottom of a baking dish.
  5. Fill each tortilla with shredded chicken and a sprinkle of cheese, then roll them up.
  6. Place the rolled tortillas seam-side down in the baking dish.
  7. Pour the remaining mole sauce over the top of the enchiladas.
  8. Sprinkle with the remaining cheese and diced onions.
  9. Bake in the preheated oven for 20-25 minutes until heated through and cheese is melted.
  10. Serve hot, garnished with sour cream and fresh cilantro.

Notes

  • For a vegetarian option, substitute chicken with black beans or sautéed vegetables.
  • Adjust the spiciness of the mole sauce according to your preference.
  • These enchiladas can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://101simplyrecipes.com/mole-enchiladas-delicious-recipe/