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Mini Pumpkin Cheesecakes Recipe: Delight Your Tastebuds!

Mini Pumpkin Cheesecakes Recipe
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A delightful mini pumpkin cheesecake recipe perfect for fall gatherings and holiday celebrations.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 12 mini cheesecakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of mini cheesecake pans.
  4. In a large mixing bowl, beat the cream cheese until smooth.
  5. Add pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
  6. Pour the pumpkin mixture over the crust in each mini cheesecake pan.
  7. Bake for 20-25 minutes or until the center is set.
  8. Let cool, then refrigerate for at least 2 hours before serving.

Notes

  • For a spiced flavor, add more cinnamon or a pinch of cloves.
  • These cheesecakes can be topped with whipped cream or caramel sauce.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/mini-pumpkin-cheesecakes-recipe/