Mini Pizzas: Discover the Best Toppings for Flavor!
Mini pizzas are bite-sized versions of traditional pizzas, perfect for parties or a quick snack. They can be customized with a variety of toppings to suit any taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pizzas
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough – 1 lb
- Tomato sauce – 1 cup
- Shredded mozzarella cheese – 2 cups
- Pepperoni slices – 1 cup
- Bell peppers – 1/2 cup, diced
- Olives – 1/2 cup, sliced
- Onions – 1/2 cup, diced
- Italian seasoning – 1 tsp
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and cut into small circles.
- Place the dough circles on a baking sheet lined with parchment paper.
- Spread a spoonful of tomato sauce on each mini pizza.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your choice of toppings such as pepperoni, bell peppers, olives, and onions.
- Sprinkle Italian seasoning on top.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to experiment with different toppings like mushrooms, spinach, or sausage.
- These mini pizzas can be made ahead of time and frozen for later use.
- For a healthier option, use whole wheat dough and low-fat cheese.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://101simplyrecipes.com/mini-pizzas-best-toppings-flavor/