Mini Hot Dogs: Discover Delicious Recipes to Enjoy!
Mini hot dogs are bite-sized versions of traditional hot dogs, perfect for parties and gatherings. They are easy to make and can be customized with various toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package of mini hot dog sausages
- 1 package of mini buns
- 1 cup of shredded cheese
- 1/2 cup of diced onions
- 1/2 cup of ketchup
- 1/2 cup of mustard
- 1 tablespoon of relish
Instructions
- Preheat the oven to 350°F (175°C).
- Place the mini hot dog sausages in a baking dish.
- Top the sausages with shredded cheese and diced onions.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Serve the mini hot dogs in the buns with ketchup, mustard, and relish.
Notes
- Feel free to add other toppings like jalapeños or sauerkraut.
- These can be made ahead of time and reheated before serving.
- Great for game day or family gatherings!
Nutrition
- Serving Size: 2 mini hot dogs
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg