Mini Chicken Quesadillas You’ll Love in 30 Minutes!
Delicious mini chicken quesadillas that can be prepared in just 30 minutes, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 small flour tortillas
- 1/2 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instructions
- In a bowl, mix the shredded chicken with salsa and taco seasoning.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Add a portion of the chicken mixture on top of the cheese.
- Fold the tortilla over and cook until golden brown, about 2-3 minutes.
- Flip and cook the other side until golden and the cheese is melted.
- Remove from skillet and repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Serve with sour cream or guacamole for dipping.
- These can be made ahead and reheated for a quick snack.
Nutrition
- Serving Size: 2 quesadilla wedges
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg