Mini Bacon Ranch Cheeseballs: A Deliciously Simple Snack!
Mini Bacon Ranch Cheeseballs are a deliciously simple snack that combines the flavors of bacon and ranch in a fun, bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 cheeseballs 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing, and chopped green onions.
- Mix until well combined and smooth.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- If desired, roll the cheeseballs in chopped pecans to coat.
- Place the cheeseballs on a serving platter and refrigerate for at least 30 minutes before serving.
- Serve with crackers or vegetables for dipping.
Notes
- These cheeseballs can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize the recipe by adding your favorite herbs or spices.
- For a spicier version, add some diced jalapeños to the mixture.
Nutrition
- Serving Size: 1 cheeseball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg