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Mexican White Trash Casserole: A Flavorful Twist on Comfort Food!

Mexican White Trash Casserole
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Mexican White Trash Casserole is a delicious and hearty dish that combines the flavors of Mexican cuisine with the comfort of a classic casserole. It’s easy to prepare and perfect for family gatherings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 2 cups cooked white rice
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup sour cream
  • 1/2 cup chopped green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and heat through.
  4. In a large mixing bowl, combine the cooked rice, sour cream, and half of the shredded cheese.
  5. Fold the beef mixture into the rice mixture until well combined.
  6. Transfer the mixture to a greased 9×13 inch baking dish.
  7. Top with the remaining shredded cheese and chopped green onions.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add jalapeños or use spicy taco seasoning.

Nutrition

Find it online: https://101simplyrecipes.com/mexican-white-trash-casserole-recipe/