Mexican Street Corn Nachos: A Flavor Explosion Awaits!
Mexican Street Corn Nachos are a delicious and vibrant dish that combines the flavors of traditional Mexican street corn with crispy nachos, topped with creamy sauces and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup corn (fresh or canned)
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
- 1 jalapeño, sliced (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- In a bowl, mix the corn, mayonnaise, sour cream, lime juice, and chili powder.
- Spread the corn mixture over the tortilla chips.
- Sprinkle the cotija cheese on top.
- Bake in the oven for about 10 minutes, or until the cheese is melted.
- Remove from the oven and garnish with cilantro and jalapeño slices if desired.
- Serve immediately and enjoy!
Notes
- For a spicier version, add more jalapeños or a dash of hot sauce.
- Feel free to substitute cotija cheese with feta if unavailable.
- This dish is best served fresh out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://101simplyrecipes.com/mexican-street-corn-nachos-recipe/