Mexican Rotisserie Chicken Tostadas: 7 Flavorful Delights
A delicious and crispy tostada topped with flavorful Mexican rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded Mexican rotisserie chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Spread refried beans on each tostada shell.
- Top with shredded chicken evenly.
- Add shredded lettuce, diced tomatoes, and onions.
- Sprinkle shredded cheese on top.
- Bake in the oven for 10 minutes or until cheese is melted.
- Remove from oven and drizzle with sour cream and salsa.
- Serve immediately.
Notes
- Use any leftover rotisserie chicken for this recipe.
- Customize toppings to your preference.
- For a spicier version, add jalapeños.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg