Mexican Paneer Corn Sliders You’ll Love to Make Tonight!
Delicious and flavorful Mexican Paneer Corn Sliders that are perfect for a quick meal or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 200g Paneer, crumbled
- 1 cup Corn kernels
- 1/2 cup Bread crumbs
- 1/4 cup Onion, finely chopped
- 1/4 cup Bell pepper, finely chopped
- 1 tsp Cumin powder
- 1 tsp Chili powder
- Salt to taste
- Black pepper to taste
- 2 tbsp Fresh cilantro, chopped
- Oil for frying
- Slider buns
Instructions
- In a mixing bowl, combine crumbled paneer, corn, bread crumbs, onion, bell pepper, cumin powder, chili powder, salt, black pepper, and cilantro.
- Mix well until all ingredients are combined.
- Form the mixture into small patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Assemble the sliders by placing the patties in slider buns.
- Serve hot with your favorite sauce or dip.
Notes
- For a spicier version, add more chili powder.
- These sliders can be baked instead of fried for a healthier option.
- Serve with avocado or salsa for added flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://101simplyrecipes.com/mexican-paneer-corn-sliders-recipe/