Melt-In-Your-Mouth Chicken Breast Recipes You’ll Love!
Delicious and tender chicken breast recipes that are easy to prepare and will melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the marinade over them.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing.
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with your favorite side dishes like vegetables or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg