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Meaty Texas Trash Dip: A Flavor Explosion Awaits!

Meaty Texas Trash Dip is a hearty and flavorful dip that combines a variety of meats, cheeses, and spices, perfect for parties and gatherings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 packet taco seasoning
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions

Instructions

  1. In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
  2. Add the black beans, corn, diced tomatoes, taco seasoning, and cream cheese to the skillet. Stir until well combined.
  3. Cook for an additional 5 minutes, stirring occasionally, until heated through.
  4. Remove from heat and stir in the sour cream and half of the cheddar cheese.
  5. Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
  6. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Garnish with chopped green onions before serving.

Notes

  • Serve with tortilla chips, crackers, or fresh vegetables.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to customize the meats and spices to your preference.

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