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Marry Me Chicken Pasta: 7 Steps to Culinary Bliss

Creamy and flavorful chicken pasta dish that will impress anyone.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 ounces pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Season chicken with garlic powder, Italian seasoning, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 6-7 minutes on each side. Remove and slice.
  3. In the same skillet, add chicken broth and heavy cream. Stir to combine.
  4. Add sun-dried tomatoes and spinach. Cook until spinach wilts.
  5. Cook pasta according to package instructions. Drain and add to the skillet.
  6. Add sliced chicken and Parmesan cheese. Stir until everything is well combined.
  7. Garnish with fresh basil before serving.

Notes

  • Use any pasta type you prefer.
  • Adjust seasoning to fit your taste.
  • Can substitute heavy cream with half-and-half for a lighter version.

Nutrition