Maple Mustard Croissant Breakfast Sandwich: A Flavor Delight!
A delicious breakfast sandwich featuring a flaky croissant filled with savory ingredients and a sweet maple mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 croissants
- 4 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
- In a small bowl, mix the maple syrup and Dijon mustard to create the sauce.
- Slice the croissants in half and layer the bacon, eggs, and cheddar cheese on the bottom half.
- Drizzle the maple mustard sauce over the cheese, then place the top half of the croissant on.
- Place the assembled sandwiches in the oven for about 5 minutes to warm through and melt the cheese.
- Serve warm and enjoy!
Notes
- Feel free to add avocado or spinach for extra nutrition.
- For a vegetarian option, substitute bacon with sautéed mushrooms or tempeh.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg