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Maple Glazed Salmon with Wild Rice Pilaf & Asparagus: A Delicious Dinner!

maple glazed salmon with wild rice pilaf & asparagus
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A delightful dinner featuring succulent salmon glazed with maple syrup, served alongside wild rice pilaf and fresh asparagus.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 cup asparagus, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix maple syrup, soy sauce, and Dijon mustard.
  3. Place salmon fillets in a baking dish and pour the maple glaze over them.
  4. Bake the salmon for 15-20 minutes or until cooked through.
  5. Meanwhile, rinse the wild rice and combine it with vegetable broth in a pot.
  6. Bring to a boil, then reduce heat and simmer for 45-50 minutes until tender.
  7. In a skillet, heat olive oil over medium heat and sauté asparagus for 5-7 minutes until tender.
  8. Serve the salmon with wild rice pilaf and asparagus on the side.

Notes

  • Adjust the sweetness of the glaze by adding more or less maple syrup.
  • For a smoky flavor, consider adding smoked paprika to the salmon.
  • Wild rice can be substituted with brown rice if preferred.

Nutrition

Find it online: https://101simplyrecipes.com/maple-glazed-salmon-wild-rice-pilaf-asparagus-recipe/