Maple Glazed Prosciutto Pear Tart: A Delicious Delight!
A delightful tart featuring sweet pears and savory prosciutto, glazed with maple syrup for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 ripe pears, sliced
- 4 oz prosciutto, thinly sliced
- 1/4 cup maple syrup
- 1 tbsp fresh thyme leaves
- 1/2 cup goat cheese, crumbled
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Place the tart shell on a baking sheet.
- Arrange the sliced pears evenly over the tart shell.
- Layer the prosciutto slices over the pears.
- Drizzle the maple syrup over the top.
- Sprinkle with fresh thyme and goat cheese.
- Bake for 25-30 minutes or until the tart is golden and the pears are tender.
- Drizzle with olive oil before serving.
Notes
- For a vegetarian option, omit the prosciutto.
- Serve warm or at room temperature.
- Pair with a light salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg