Maple Bacon Brussels Skillet: A Delicious Twist Awaits!
A savory and sweet dish featuring Brussels sprouts sautéed with crispy bacon and drizzled with maple syrup for a delightful flavor combination.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and Brussels sprouts. Sauté for about 5-7 minutes until they start to brown.
- Add the cooked bacon back to the skillet.
- Drizzle maple syrup over the Brussels sprouts and bacon, stirring to combine.
- Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
- Serve warm and enjoy!
Notes
- For a vegetarian version, substitute bacon with smoked tempeh.
- Adjust the amount of maple syrup based on your sweetness preference.
- This dish pairs well with roasted meats or can be served as a side dish for a holiday meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg