Mango Habanero Salsa Served with Sweet Potato Chips Delights!
A vibrant and spicy mango habanero salsa paired perfectly with crispy sweet potato chips, ideal for a refreshing snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 habanero pepper, finely chopped
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Sweet potato chips for serving
Instructions
- In a mixing bowl, combine the diced mangoes, chopped habanero pepper, diced red onion, and chopped cilantro.
- Drizzle the lime juice over the mixture and add salt to taste.
- Toss all the ingredients together until well combined.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve the mango habanero salsa with sweet potato chips.
Notes
- Adjust the amount of habanero pepper based on your spice preference.
- For a milder salsa, remove the seeds from the habanero before chopping.
- This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup salsa with 10 chips
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg