Low sugar petit fours dessert: Enjoy guilt-free bliss!
A delightful low sugar petit fours dessert that allows you to indulge without the guilt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 petit fours 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol or other low sugar sweetener
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, cocoa powder, and salt.
- In another bowl, whisk the eggs and vanilla extract until well combined.
- Combine the wet and dry ingredients until a smooth batter forms.
- Pour the batter into a greased petit four pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool completely before cutting into small squares.
- Melt the sugar-free chocolate and dip each square to coat.
- Allow the chocolate to set before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or dried fruits for extra flavor.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 petit four
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg