Low-Carb Pizza Crust (2g Carbs per Slice) You’ll Love!
A delicious low-carb pizza crust that is easy to make and perfect for those following a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and then microwave for another 30 seconds until melted.
- Add the almond flour, egg, baking powder, garlic powder, Italian seasoning, and salt to the melted cheese mixture. Mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and press it into a pizza shape.
- Bake the crust for 10-12 minutes until golden brown.
- Add your favorite low-carb toppings and bake for an additional 5-10 minutes.
Notes
- Make sure to use finely ground almond flour for the best texture.
- You can customize the seasonings to your taste.
- This crust can be made ahead of time and stored in the fridge or freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg