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Low-Carb Pizza Casserole (Keto Dinner) for Ultimate Flavor!

Low-Carb Pizza Casserole (Keto Dinner)
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A delicious and satisfying low-carb pizza casserole that is perfect for a keto dinner, packed with flavor and easy to prepare.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup pepperoni slices
  • 1 cup mozzarella cheese, shredded
  • 1 cup marinara sauce (low-carb)
  • 1/2 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced onion, bell peppers, and minced garlic to the skillet. Sauté until the vegetables are tender.
  4. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Mix well.
  5. In a baking dish, layer half of the meat mixture, followed by half of the pepperoni and half of the mozzarella cheese.
  6. Repeat the layers with the remaining meat mixture, pepperoni, and cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite low-carb vegetables.
  • For extra flavor, sprinkle some crushed red pepper flakes on top before serving.
  • This casserole can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/low-carb-pizza-casserole-keto-dinner-recipe/