Low-Carb Pizza Casserole Delight: A Tasty Game Changer!
A delicious and satisfying low-carb pizza casserole that combines all your favorite pizza flavors in a healthy, easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup sliced pepperoni
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce (low-carb)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced bell peppers, onions, Italian seasoning, salt, and pepper to the skillet. Cook until the vegetables are tender.
- Stir in the marinara sauce and half of the pepperoni. Mix well.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella cheese and the remaining pepperoni.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the toppings with your favorite low-carb vegetables.
- This dish can be made ahead of time and reheated for a quick meal.
- For a spicier version, add jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg