Low Carb Halloween Cheese Crisps for Guilt-Free Snacking!
A delicious and guilt-free snack perfect for Halloween, these Low Carb Cheese Crisps are easy to make and satisfy your cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Optional: Halloween-themed cookie cutters
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the shredded cheese with garlic powder, paprika, and black pepper.
- Drop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them apart.
- If desired, use cookie cutters to shape the cheese into Halloween-themed shapes.
- Bake for 5-7 minutes or until the edges are golden and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Store any leftovers in an airtight container for up to a week.
- Experiment with different types of cheese for varied flavors.
- These crisps can be served with dips or enjoyed on their own.
Nutrition
- Serving Size: 2 crisps
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg