Low-Carb Bacon Cheeseburger Casserole: 5 Reasons You’ll Love It
A hearty and satisfying low-carb casserole featuring bacon and cheeseburgers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup onion, diced
- 4 eggs
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onions until beef is browned.
- In a bowl, mix cream cheese, heavy cream, eggs, garlic powder, salt, and pepper.
- Combine beef mixture with crumbled bacon and cheese.
- Pour the mixture into a greased baking dish.
- Pour the egg mixture over the beef mixture.
- Bake for 30-35 minutes until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg