Loaded Potato Taco Bowl Meal Prep for Easy Weeknight Dinners
A delicious and easy-to-make Loaded Potato Taco Bowl perfect for meal prep and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and stovetop cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the diced potatoes in salted water until tender, about 10-15 minutes.
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add taco seasoning to the meat and follow package instructions.
- In meal prep containers, layer the cooked potatoes, seasoned meat, black beans, corn, and cheese.
- Top with diced avocado and salsa before serving.
- Store in the refrigerator for up to 5 days.
Notes
- Feel free to customize toppings based on your preference.
- This dish can be made vegetarian by using plant-based meat or omitting meat altogether.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg