Loaded Potato Soup: 5 Steps to Comforting Creamy Bliss
This loaded potato soup is creamy and hearty, packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then return to heat.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve hot, topped with bacon and green onions.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- You can use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg