Loaded Chicken Quesadillas: Try This Irresistible Recipe!
Loaded Chicken Quesadillas are a delicious and satisfying meal, packed with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the shredded chicken, cheese, bell peppers, onions, sour cream, and taco seasoning.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Place one tortilla in the skillet and spread a portion of the chicken mixture on one half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes on each side.
- Repeat with the remaining tortillas and filling.
- Slice the quesadillas into wedges and serve hot.
Notes
- Feel free to add other vegetables like mushrooms or spinach.
- Serve with salsa or guacamole for extra flavor.
- These quesadillas can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg